One of my colleagues went. He said the view from level 1 was great. He wasn't so complimentary about the price of food at some of the fancy new franchises ($17 for burger, over $10 for a meat pie), and also commented that they have positioned a bar right next door to the only escalator down from level 1 to ground level, making traffic flow appalling. He also commented that it seemed like the catering staff were just starting to familiarise themselves with equipment on day 1 of the test, and the pressure in the beer taps was non-existent, so that it took 10 minutes for staff to fill a schooner (or pint, or whatever he was drinking).
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