Originally Posted by
Dave
Yep. The catering at the SCG is absolutely atrocious compared to how it was at ANZ Stadium. Shrunken, dry Four 'n' Twenty pies and sausage rolls that taste disgusting and cost a fortune, with some dimwit behind the counter getting the order and being the cashier.
And no, I don't want Doyles fish and chips. If I want that I'll drive to Watons Bay. It's footy, not a day at the beach.
Oh for the days of ducking down to the self serve at ANZ for a handful of Vilis pies & sausage rolls at about 30% less the price they are at the SCG, not to mention taking the order to any of 4 or 5 cashiers waiting to serve...
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