The way the catering deals work is that the catering company will pay an upfront fee and/or royalty to the venue to secure the
deal for x number of years.Then they will spend the duration of the contract trying to recoup the advance and/or cover the
royalty by charging as much as they can while offering as little as they can in return. The venues don't care, they've got their money,
and the more they get from the catering company, the higher the prices and the lower the quality will be. This is the so-called
"business model" folks. On Saturday night during the second quarter Mrs Tigers bought the last sandwich in
the Brewongle, and by that I mean two tired slices of bread with a piece of pumpkin and lettuce between them that looked liked
it had been sitting in an unrefrigerated warehouse in Wetherill Park since the Tommy Hafey days for $9.
All part of the "Match Day Experience" I suppose.
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